Function Menus
Just a small Sample of Function Menus are available here for you. Please feel free to suggest your own ideas or dietary preferences and allow us to provide a quote for you.
Feel free to schedule an appointment to meet with our professional team to discuss every detail to ensure that your event is a sensational success.
Phone: 07 3276 4380 or email Veryl or Amanda on
functions@robertsongardens.com.au
Barbeques - by the pool or in conjunction with an event in one of our Function Rooms: From $29.50 per person
Cocktail Parties from $10.95 per person
Buffets from $39.00 per person
Sit Down Dinners from $42.00 per person
Christmas Parties to be advised.
Afternoon Teas from $5.95 per person
Cater-outs into your Home or Office - prices on application.
Function Drinks - Prices on application
Example Menu:
Please select two from each course to be served alternatively
Entrée's
Chicken & vegetable spring rolls w spicy plum sauce
Satay chicken skewers w jasmine rice, peanut & coconut sauce
Caesar salad w lemon & thyme chicken
Coriander & chilli Asian scallops on a bed of Asian Greens
Gnocchi potato dumplings, char grilled vegetables, shaved parmesan
Avocado & coriander salad, king prawns, passionfruit & macadamia nut mayonnaise
Toasted Bruschetta, prawns, diced fresh tomato, Spanish onions & rocket oil
Main Course
Fresh Snapper, Verdi potatoes & roasted corn salsa
Char Sui Pork fillet w Bok Choy & Pickled Ginger
Veal Medallions on wild field mushroom risotto, leek, Marsala sauce
Chicken Breast pocketed w green prawns & shallots, Greek salad, lime & chilli vinaigrette
Eye Fillet Medallions, mesculin, Mediterranean vegetables w balsamic vinegar
Atlantic Salmon, Asian greens, sun dried capsicum & dill hollandaise
Dessert
Sticky Date Pudding with butterscotch sauce & fresh cream.
Macadamia Nut baked cheesecake w berry compote
Warm Apple & Almond Strudel, w English custard & cinnamon ice cream
Pavlova w fresh fruit salad & fresh cream
Profiteroles filled w pastry cream, rich chocolate sauce
Tiramisu, chocolate sponge, cappuccino cream w frangelico anglaise
Mini Pushka, sour cream cake folded w fruit & nuts, chocolate sponge base
All Meals served w chocolates & freshly brewed tea& coffee.
This Menu example is priced at $47.50 per person.